Conducting research to support the development of evidence-based cannabis programs, policies, and regulations
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Barrett Wallace Montgomery
Barrett Wallace Montgomery
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Fang Fang
Fang Fang
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Lawrance Mullen
Lawrance Mullen
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Lawrence Blume
Lawrence Blume
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Lynn Wenger
Lynn Wenger
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Camille Kempf Gourdet
Camille Kempf Gourdet
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Elvira Elek
Elvira Elek
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Lauren Dutra
Lauren Dutra
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Jane Allen
Jane Allen
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Scott Runyon
Scott Runyon
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Sheryl C. Cates
Sheryl C. Cates
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Gary A. Zarkin
Gary A. Zarkin
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American Values and Beliefs About Cannabis Legalization
First survey of its kind indicates that Americans prioritize social equity over corporate interests in the development of national cannabis policy.
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Linking the food and agriculture industry with scientific advancements
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Toi Wiley
Toi Wiley
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Sameer Parvathikar
Sameer Parvathikar
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Ashley Boddie
Ashley Boddie
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Ciara Coughlin
Ciara Coughlin
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Amanda L. Rose
Amanda L. Rose
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Tracy Mitchell
Tracy Mitchell
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Yongxia Cai
Yongxia Cai
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Scaling Agriculture and Food Systems in Senegal to Reduce Poverty
The Feed the Future Senegal Dooleel Mbay project is helping promote inclusive economic growth through a facilitative market systems approach to food security and agriculture
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Latest Updates
Managing resources for food production amid environmental changes
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Stanley Lee
Stanley Lee
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Alice Favero
Alice Favero
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Ashley Boddie
Ashley Boddie
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Drissa Diakité
Drissa Diakité
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Casey Murphy
Casey Murphy
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Tracy Mitchell
Tracy Mitchell
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Mohamed Abdinoor
Mohamed Abdinoor
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Christopher Wade
Christopher Wade
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Michele C. Eddy
Michele C. Eddy
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Yongxia Cai
Yongxia Cai
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Daniel Lapidus
Daniel Lapidus
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George L. Van Houtven
George L. Van Houtven
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Robert H. Beach
Robert H. Beach
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Integrating climate risk into global agri-food system decision-making
Our free, publicly available database helps decision-makers support small-scale producers in climate-smart ways
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Striving for good nutrition and healthy weight in populations worldwide
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The Global Economic Impacts of Obesity: Present Costs and Future Estimates
Quantifying the economic and social impacts of obesity to advocate for systemic solutions
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Improving food choices and accessibility for consumers around the world
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Becca Wright
Becca Wright
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Abinet Shiferaw
Abinet Shiferaw
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Elizabeth (Betsy) Jordan-Bell
Elizabeth (Betsy) Jordan-Bell
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Micaela Cox
Micaela Cox
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Caroline Rains
Caroline Rains
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Kristen C. Giombi
Kristen C. Giombi
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Dallas W. Wood
Dallas W. Wood
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Chessa Lutter
Chessa Lutter
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Anna Aceituno
Anna Aceituno
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Sheryl C. Cates
Sheryl C. Cates
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Navigating the Evolving Medical Nutrition Landscape
Bridging the gap between food and medical nutrition
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More Insight
Leading research and delivering data to support clients in ensuring a safer food supply
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Catherine Viator
Catherine Viator
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Caroline Rains
Caroline Rains
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Anna Aceituno
Anna Aceituno
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Juliana Ruzante
Juliana Ruzante
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Donna Womack
Donna Womack
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Sheryl C. Cates
Sheryl C. Cates
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Senna Side Effects: Measuring Chemicals in a Botanical Dietary Supplement
Protecting consumers through safety assessment of unregulated dietary supplements
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Publications
Helping agricultural markets work smarter
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Michael Tewolde Ghebrab
Michael Tewolde Ghebrab
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Seraphine Ramto Olanya
Seraphine Ramto Olanya
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Tebeje Nigussie Kibru
Tebeje Nigussie Kibru
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Ian Chesterman
Ian Chesterman
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Timothy Shumaker
Timothy Shumaker
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Alex Twahirwa
Alex Twahirwa
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Manzi Rutayisire Antoine
Manzi Rutayisire Antoine
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Mary Maina
Mary Maina
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Joanna Springer
Joanna Springer
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Tracy Mitchell
Tracy Mitchell
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Mohamed Abdinoor
Mohamed Abdinoor
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Improving Nutrition and Resilience in Ethiopia
The Feed the Future Transforming Agriculture Activity is working to make Ethiopia’s food and agriculture systems more competitive, inclusive, sustainable, and resilient.
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