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Ashley Boddie
Experts

Ashley Boddie

Senior Food Security and Agriculture Advisor

Education

MPS, International Agriculture and Rural Development, Cornell University
BA, International Affairs, George Washington University

Connect

Ashley Boddie is a Senior Food Security and Agriculture Advisor at RTI. She develops and uses evidence-based tools to design interventions for food security, agriculture, and resilience programming. Ms. Boddie collaborates closely with local partners to analyze market systems, with a focus on sustainable agriculture systems. Ms. Boddie also supports independent research and development initiatives at RTI, including serving as the principal investigator on a research project exploring enterprise resilience and agricultural input access during the COVID-19 pandemic.

Ms. Boddie provides advisory and technical support to international development programs, including, for example, developing participatory resilience capability assessments for agriculture cooperatives on the USAID Liberia Food Security, Nutrition, and Resilience Activity, and advising projects on how to respond to fertilizer shortages stemming from the war in Ukraine. Additionally, Ms. Boddie has conducted research for RTI on integrating resilience capacities into the Agriculture to Nutrition Pathways, a framework used by USAID Feed the Future programming.

Ms. Boddie earned her master’s degree in international agriculture and Rural Development at Cornell University, where she conducted a survey examining the impacts of high maize prices on smallholder farmers in Kenya. She also holds a bachelor’s degree from George Washington University. 


Get To Know Ashley Boddie

Ms. Boddie shared a book everyone should read, experiences from her first job, and the best thing about working at RTI.

Everyone – from age 1 to 101 – should read The Lorax! The book makes it so obvious why we should care about our planet and the impacts our actions have on the environment. Even children can understand the message that it's up to us to care and do things differently than they've been done before. As a resilience geek, I love this message. And I am super proud of the fact that my children love this book as well.

I used to work at Starbucks as a barista, and honestly enjoyed it. Maybe it's because I'm from the Midwest (and started working at Starbucks in the suburbs of Chicago), but I love to chat with people. At some stores, I actually got to know some of the regulars and what was going on in their lives. I also loved picking out a drink for someone based on what I thought they would like. I guess now my barista skills are no longer put to good use, but I do love being able to connect with and learn from local experts when doing research or conducting assessments. And I always love to try the local coffee or tea beverage of choice!

The best thing about working at RTI is the opportunity to conduct research and innovate in our field of practice. Not only does it ensure our projects and interventions are grounded in evidence, but it allows us to explore development challenges and continuously improve the way we are doing our work. I appreciate the opportunity to expand my research skillset and step away from day-to-day tasks to work on something completely self-driven as well. I must also mention that these research projects provide countless opportunities to learn from and collaborate with my brilliant colleagues. Every time I hear about something new someone is working on, my mind is blown! I feel so lucky to be in such incredible company, and to collaborate on topics that intersect with agriculture.


Ashley Boddie, her husband, daughter, and son

Outside the Office

Ms. Boddie lives in Arlington, VA with her husband and two children. Fun fact: All their names start with “A.” 

Get in Touch

To speak to this expert or inquire about RTI services, you can reach us at +1 919 541 6000 or use the contact form below. For media inquiries, please reach out to our Media Relations team at news@rti.org.

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