Conducting research to support the development of evidence-based cannabis programs, policies, and regulations
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Linking the food and agriculture industry with scientific advancements
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Managing resources for food production amid environmental changes
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Striving for good nutrition and healthy weight in populations worldwide
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Improving food choices and accessibility for consumers around the world
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Leading research and delivering data to support clients in ensuring a safer food supply
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Helping agricultural markets work smarter
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Working around the world to make food accessible, nutritious, safe, and sustainable
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