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Healthy eating and reduced risk of total and cause-specific deaths among African Americans and low-income adults in the southeastern United States
YU, D., Sonderman, JS., Buchowski, M. S., McLaughlin, JK., Shu, X-O., Steinwandel, M., Signorello, LB., Zhang, X., Hargreaves, MK., Blot, WJ., & Zheng, W. (2015). Healthy eating and reduced risk of total and cause-specific deaths among African Americans and low-income adults in the southeastern United States. PLoS Medicine, 5, 5.