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FOCUS AREA
Food and Nutrition
Improving food choices and accessibility for consumers around the world
SOLUTION
Economic Analysis
Delivering expert analyses to support accountability, policy development, management of public resources, and delivery of social return on investment
RTI In The Media
Climate Change May Decrease Nutrients in Food
August 09, 2019 - Sakal Times (India)
News Release
Study Finds Climate Change, Rising Carbon Dioxide Levels Could Reduce Global Availability of Key Nutrients
July 18, 2019
Impact
The Impact of Food Reformulation on Child and Adolescent Diet Quality
March 27, 2019
Impact
USDA Trade Impact Model: Calculating the Effects of Agricultural Tariffs
June 04, 2018
Insight
How the COVID-19 Pandemic Affects Food, Energy, and Water Systems in the U.S.
May 13, 2020
News Release
RTI Partners With USAID to Study Private Sector Role in Resilience
January 22, 2020
News Release
Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
May 20, 2021
RTI In The Media
Rising CO2, Climate Change Projected to Reduce Availability of Nutrients in Africa, Worldwide
July 19, 2019 - Ghana Business News