Search Results
EXPERT
Jennifer Hoponick Redmon
FOCUS AREA
Building Resiliency in the FEW Nexus
Providing access to sufficient, safe, and sustainable food, energy, and water is a critical global challenge
Impact
Oilfield-Produced Water: An Alternative Source for Crop Irrigation
February 11, 2020
Insight
Equitable Access: Assessing Food, Energy, and Water Nexus Issues in Guatemala
August 20, 2021
RTI Press Publication
A hydro-economic methodology for the food-energy-water nexus: Valuation and optimization of water resources
May 28, 2021
News Release
Are crops irrigated with oilfield-produced water safe to eat?
July 21, 2017