Search Results
Article
Eat smart, live strong intervention increases fruit and vegetable consumption among low-income older adults
January 01, 2015
Article
Consumer-reported handling of raw poultry products at home: Results from a national survey
January 01, 2015
Article
Sanitation in Classroom and Food Preparation Areas in Child-Care Facilities in North Carolina and South Carolina
November 01, 2014
Article
Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina
October 01, 2014
Article
Gaps in food safety professionals' knowledge about noroviruses
August 01, 2014
Article
Consumers response and preparedness to ensure food safety during extended power outages: Findings from a national survey
July 01, 2014
Article
Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study
July 01, 2014
Article
Nutrition-education program improves preschoolers' at-home diet: A group randomized trial
July 01, 2014
RTI Press Publication
SNAP-Ed can improve nutrition of low-income Americans across life span
June 20, 2014
Article
Knowledge of norovirus prevention and control among infection preventionists
June 01, 2014