Sheryl C. Cates

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A model for supporting biomedical and public health researcher use of publicly available <i>All of Us</i> data at Historically Black Colleges and Universities

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Observational study of the impact of a food safety intervention on consumer poultry washing

Developing a messaging graphic for storage times of refrigerated ready to eat (RTE) foods for a consumer food safety health campaign

An observational study of thermometer use by consumers when preparing ground turkey patties

Older adults and parents of young children have different handling practices for raw poultry

Contamination by meat juice when shopping for packages of raw poultry

Consumers' perceptions of edible marijuana products for recreational use: Likes, dislikes, and reasons for use

Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015

How four US states are regulating recreational marijuana edibles

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

Vitamin-fortified snack food may lead consumers to make poor dietary decisions

Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey

Tasty THC: Promises and challenges of cannabis edibles

Adding a social marketing campaign to a school-based nutrition education program improves children's dietary intake: A quasi-experimental study

Food safety practices in the egg products industry

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

Consumer practices for purchase, storage, and preparation of poultry and eggs in selected North and South American countries: a pilot study.

A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers

WIC nutrition education study: Phase 1 report