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Scholarly Report
Addressing the challenges of conducting effective Supplemental Nutrition Assistance Program Education (SNAP-Ed) evaluations: A step-by-step guide
January 01, 2014
Article
The value to consumers of health labeling statements on breakfast foods and cereals
July 01, 2013
Article
Predictors of eating raw or undercooked meat, poultry, seafood, and eggs among older adults
March 01, 2013