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Three interacting factors associated with children's dietary exposures: Environmental concentrations, food contamination, and children's behaviors
Akland, G., Pellizzari, E., Hu, Y., Roberds, M., Berry, MR., & Leckie, J. (1999). Three interacting factors associated with children's dietary exposures: Environmental concentrations, food contamination, and children's behaviors. Abstracts of Papers of the American Chemical Society, 218, 8-ENVR.