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Food Service Workers Food Preparation Practices: An EHS-Net Study

Green, L., Selman, C., Banerjee, A., Marcus, R., Medus, C., Angulo, F., Radke, V., Buchanan, S., & The EHS-Net Population Survey Working Group, U. (2005). Food Service Workers Food Preparation Practices: An EHS-Net Study. International Journal of Hygiene and Environmental Health, 208, 27 - 35.

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