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Diet quality, community food access, and glycemic control among nulliparous individuals with diabetes
Venkatesh, K. K., Yee, L. M., Wu, J., Joseph, J. J., Garner, J., McNeil, R., Scifres, C., Mercer, B., Reddy, U. M., Silver, R. M., Saade, G., Parry, S., Simhan, H., Post, R. J., Walker, D. M., & Grobman, W. A. (2024). Diet quality, community food access, and glycemic control among nulliparous individuals with diabetes. Primary Care Diabetes, 18(5), 506-510. https://doi.org/10.1016/j.pcd.2024.06.011
Better diet quality regardless of community food access was associated with a higher likelihood of glycemic control in early pregnancy among nulliparous individuals with pregestational diabetes. These findings highlight the need for interventions that address nutrition insecurity for pregnant individuals living with diabetes.