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Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project
Alali, F., Tawaha, K., El-Elimat, T., Syouf, M., El-Fayad, M., Abulaila, K., Nielsen, SJ., Wheaton, W., Falkinham III, JO., & Oberlies, N. (2007). Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project. Natural Product Research, 21(12), 1121-1131.