RTI uses cookies to offer you the best experience online. By clicking “accept” on this website, you opt in and you agree to the use of cookies. If you would like to know more about how RTI uses cookies and how to manage them please view our Privacy Policy here. You can “opt out” or change your mind by visiting: http://optout.aboutads.info/. Click “accept” to agree.
Discusses the current state of knowledge about acrylamide and potential regulatory responses that government agencies might consider. Food products that contain acrylamide; Result of studies on the human health risks of acrylamide; Draft of the action plan released by the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition for acrylamide in food; Actions taken by countries and food manufacturers in response to the health risks of acrylamide; Recommendations for consumers to avoid the risks of acrylamide..
