Improving food choices and accessibility for consumers around the world
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Exploring the Future of Sugar Reduction
Leading research and delivering data to support clients in ensuring a safer food supply
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Senna Side Effects: Measuring Chemicals in a Botanical Dietary Supplement
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Helping agricultural markets work smarter
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Improving Nutrition and Resilience in Ethiopia
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Working around the world to make food accessible, nutritious, safe, and sustainable
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Integrating climate risk into global agri-food system decision-making
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Applying research, analysis, and tool development to achieve sustainable solutions for waste management
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Net Zero Planner — An Integrated Modeling Tool
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Addressing the risks of exposure to toxic substances to improve human health and the environment
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Replacing Polytetrafluoroethylene (PTFE) Substances in Consumer Products
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Addressing challenges to meet sustainable water demand
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Updating Alabama Power’s Hydrologic Forecasting and Reservoir Operations Modeling
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Combining air quality and economics expertise to inform climate change policy
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Reducing CO2 Emissions with Innovative Non-Aqueous Solvent
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Analyzing air pollutants from climate-related and man-made sources to understand health effects and support evidence-based policy
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Solving Air Quality Injustice and Creating Cleaner Cities with Passive Samplers
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Helping clients make scientifically based decisions leading to the creation and use of environmentally sustainable practices
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Strengthening African American Farming Communities in North Carolina
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