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RTI partnering with USAID and Government of Bangladesh to ensure quality primary education for all children, including those with disabilities
Informing decision-making in the food and agriculture sectors to benefit health, the economy, and the environment
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The Impact of Food Reformulation on Child and Adolescent Diet Quality
Evaluating the potential effects of reformulation and pricing of packaged foods on child and adolescent diet quality
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Reducing hunger and increasing food security for families around the world
Related Projects
Nutrition and Wellness in North Carolina Juvenile Justice Facilities
A look into a rarely studied food environment finds diverse menu offerings, lessons on healthy living, and responsive planning
Read More about Nutrition and Wellness in North Carolina Juvenile Justice Facilities
Improving health and well-being associated with food, nutrition, and physical activity
Related Projects
Exploring the Future of Sugar Reduction
Studying the use of high-intensity sweeteners in the food industry