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Assessment of risk communication about undercooked hamburgers by restaurant servers
December 01, 2016
Article
The use of multi-criteria decision analysis in food safety risk-benefit assessment
January 08, 2017
Article
Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States
October 01, 2017
Article
Prioritizing research needs for analytical techniques suited for engineered nanomaterials in food
April 01, 2016
Article
Assessing the potential for Salmonella growth in rehydrated dry dog food.
January 01, 2016
Article
Survival of Escherichia coli on lettuce under field conditions encountered in the Northeastern United States
July 01, 2017