Pamela A. Williams

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Promising Practices in Promotion of Healthy Weight at Small and Medium-Sized U.S. Worksites

Behind closed doors: What happens when patients and providers talk about prostate-specific antigen screening?: Survey of the effects of a community-based intervention

Affecting nutrition-related policy change beyond the school setting

Development and validation of the Navy Climate Index

Programs to prevent noncommunicable diseases (NCDs) in Rwanda: Improving healthy eating for adolescents and adults

Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children

The association between statewide obesity prevention programs and school health program and nutrition related legislation

Communicating efficacy information based on composite scores in direct-to-consumer prescription drug advertising

The value of partnerships in state obesity prevention and control programs

Attention to and distraction from risk information in prescription drug advertising: An eye-tracking study

The Association between Statewide Obesity Prevention Programs and School Health Programs and Nutrition Related Legislation

How Accurate Are Americans' Perceptions of Their Own Weight?

SNAP Education and evaluation case study report: New York State Department of Health's Eat Well Play Hard in Child Care Settings Program

A new evaluation tool to obtain practice-based evidence of worksite health promotion programs

Nutrition and physical activity programs to prevent obesity and other chronic diseases: Program strategies and rationale

Educational materials: Promoting informed decision making for prostate cancer screening

NextGen Leaders Program

APHA Annual Meeting 2018

Behind Closed Doors: What Happens When Patients and Providers Talk about the PSA Test?

Evaluating the impact of six supplemental nutrition assistance program education interventions on children’s at-home diets