Mary K. Muth

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The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation on Meat and Poultry

The role of a production capacity limit in international trade policy analysis

Theme overview: Addressing the obesity challenge

Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Using scanner data for food policy research

Price, nutrition, time, and other trade-offs: A web-based food value analysis application to compare foods at different levels of preparation and processing

Traceability (product tracing) in food systems: An IFT report submitted to the FDA, Volume 2: Cost considerations and implications

GIPSA livestock and meat marketing study, Contract No. 53-32KW-4-028, Volume 1: Executive summary and overview, final report

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

Costs of food safety investments in the meat and poultry slaughter industries

The economics of food loss and waste

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

Food safety practices of meat slaughter plants: Findings from a national survey

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

Strategies to Reduce Sodium Intake in the United States

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

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Mary K. Muth

The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation on Meat and Poultry

The role of a production capacity limit in international trade policy analysis

Theme overview: Addressing the obesity challenge

Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Using scanner data for food policy research

Price, nutrition, time, and other trade-offs: A web-based food value analysis application to compare foods at different levels of preparation and processing

Traceability (product tracing) in food systems: An IFT report submitted to the FDA, Volume 2: Cost considerations and implications

GIPSA livestock and meat marketing study, Contract No. 53-32KW-4-028, Volume 1: Executive summary and overview, final report

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

Costs of food safety investments in the meat and poultry slaughter industries

The economics of food loss and waste

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

Food safety practices of meat slaughter plants: Findings from a national survey

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

Strategies to Reduce Sodium Intake in the United States

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&amp;L data

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data