Kristen C. Giombi

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How effective are healthy eating interventions delivered in early childhood education and care settings?: A Cochrane Review summary with commentary

Perceptions of sugar-sweetened beverages among adolescents in North Carolina

The influence of the school breakfast program and national school lunch program on child weight and academic achievement

School wellness policies: Effects of using standard templates

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

Racial equity in local food incentive programs: Examining gaps in data and evaluation

Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables

The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis

Is demand for market dominant products of the United States Postal Service becoming more own price elastic?

Experimental study of the promotional implications of proprietary prescription drug names

Detecting bad actors in value-based payment models

A scoping review of empirical research on prescription drug promotion

The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science

Academic performance and child misnourishment: A quantile approach

Farm-to-school grant funding increases children’s access to local fruits and vegetables in Oregon

Addressing the harms of structural racism on health in incarcerated youth through improved nutrition and exercise programs

Determining an appropriate sample size for qualitative interviews to achieve true and near code saturation: Secondary analysis of data

Policies and practices of high-performing Let’s Go! schools

How four US states are regulating recreational marijuana edibles

Consumers' perceptions of edible marijuana products for recreational use: Likes, dislikes, and reasons for use