Sheryl C. Cates

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International Implications of Labeling Foods Containing Engineered Nanomaterials

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

Consumer practices for purchase, storage, and preparation of poultry and eggs in selected North and South American countries: a pilot study. Vitae

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Evaluating the impact of six Supplemental Nutrition Assistance Program Education (SNAP-Ed) interventions on children's at-home diets

Consumer shell egg consumption and handling practices: Results from a national survey

Evaluating the impact of six supplemental nutrition assistance program education interventions on children’s at-home diets

Consumer education needed on norovirus prevention and control: Findings from a nationally representative survey of U.S. adults

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

Working with individuals who provide nursing care to educate older adults about foodborne illness prevention: The Food Safety Because You Care! intervention

Eat smart, live strong intervention increases fruit and vegetable consumption among low-income older adults

Consumer-reported handling of raw poultry products at home: Results from a national survey

Sanitation in Classroom and Food Preparation Areas in Child-Care Facilities in North Carolina and South Carolina

Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

Gaps in food safety professionals' knowledge about noroviruses

Consumers response and preparedness to ensure food safety during extended power outages: Findings from a national survey

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

Nutrition-education program improves preschoolers' at-home diet: A group randomized trial

SNAP-Ed can improve nutrition of low-income Americans across life span

Knowledge of norovirus prevention and control among infection preventionists