Chessa Lutter

RTI uses cookies to offer you the best experience online. By clicking “accept” on this website, you opt in and you agree to the use of cookies. If you would like to know more about how RTI uses cookies and how to manage them please view our Privacy Policy here. You can “opt out” or change your mind by visiting: http://optout.aboutads.info/. Click “accept” to agree.

Search Publications

Filter by Year

Filter by Publication Type

Search Results

All children thrive: Integration of nutrition and early childhood development

Early child development outcomes of a randomized trial providing 1 egg per day to children age 6 to 15 months in Malawi

All children surviving and thriving: Re-envisioning UNICEF's conceptual framework of malnutrition

All children surviving and thriving: Re-envisioning UNICEF's conceptual framework of malnutrition

Infant and child diets of hunter-fisher-gatherer societies: A systematic review

An egg feeding intervention increased protein quantity and quality among young Malawian children

The effect of providing eggs early in complementary feeding on energy intake and dietary diversity: The Mazira project randomized controlled trial

Egg intervention effect on linear growth no longer present after two years: Early complementary feeding egg intervention effect on linear growth no longer present after two years

The effect of eggs on early child growth in rural Malawi: The Mazira Project randomized controlled trial

Anemia in Bolivian children: A comparative analysis among three regions of different altitudes

Is it possible to promote egg consumption during pregnancy?: Findings from a study on knowledge, perceptions, and practices in Kenya

Exploring attitudes toward egg consumption during pregnancy in Kenya

Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age

Violations of the international code of marketing of breast-milk substitutes in Mexico

The potential of a simple egg to improve maternal and child nutrition

The Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador

Eggs: A high potential food for improving maternal and child nutrition

Nutrition disparities and the global burden of malnutrition

Cracking the egg potential: Traditional knowledge, attitudes, and practices in a food-based nutrition intervention in highland Ecuador

Eggs early in complementary feeding increase choline pathway biomarkers and DHA: A randomized controlled trial in Ecuador