Catherine Viator

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Creation of an inflammatory bowel disease referral pathway for identifying patients who would benefit from inflammatory bowel disease specialist consultation

The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science

Health insurance, blood cancer, and outcomes: A literature review

Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015

Costs of food safety investments in the meat and poultry slaughter industries

Food safety practices in the egg products industry

Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies

Analysis of the costs and economic feasibility of requiring post-harvest processing for raw oysters

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

Adoption of interventions to improve food safety at meat and poultry processing plants in the United States

Food safety practices of meat slaughter plants: Findings from a national survey

The economics of aquaculture insurance: An overview of the U.S. pilot insurance program for cultivated clams

Food safety practices of poultry slaughter plants: Findings from a national survey

Food Safety Practices Used at Egg Packing and Egg Processing Establishments

Food safety practices used at egg packing and egg products establishments

Cash versus contract marketing in the U.S. lamb industry

Acrylamide: The Next Food Safety Issue?

Acrylamide: The Next Food Safety Issue

The Role of Identity-Preservation Systems in Food Manufacturer Responses to Bioengineered Foods

US food manufacturer assessment and responses to bioengineered foods