Search Results
Showing results 1 to 20 of 29.
Article
Creation of an inflammatory bowel disease referral pathway for identifying patients who would benefit from inflammatory bowel disease specialist consultation
August 01, 2023
Article
The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science
February 03, 2022
Article
Health insurance, blood cancer, and outcomes: A literature review
August 01, 2021
Article
Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015
August 01, 2017
Article
Costs of food safety investments in the meat and poultry slaughter industries
January 01, 2017
Article
Food safety practices in the egg products industry
July 01, 2016
Article
Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies
February 01, 2015
Article
Analysis of the costs and economic feasibility of requiring post-harvest processing for raw oysters
November 01, 2013
Article
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters
November 01, 2013
Scholarly Report
Analysis of how post-harvest processing technologies for controlling Vibrio vulnificus can be implemented
March 01, 2011
Scholarly Report
Survey on the awareness and effectiveness of the Mississippi Delta fish consumption advisory
August 01, 2010
Article
Adoption of interventions to improve food safety at meat and poultry processing plants in the United States
December 01, 2008
Article
Food safety practices of meat slaughter plants: Findings from a national survey
January 01, 2008
Article
The economics of aquaculture insurance: An overview of the U.S. pilot insurance program for cultivated clams
January 01, 2008
Article
Food safety practices of poultry slaughter plants: Findings from a national survey
December 01, 2007
Scholarly Report
Pork slaughter and processing sector facility-level model, final report, contract no. 53-3A94-03-12, delivery order 9
July 01, 2007
Article
Food Safety Practices Used at Egg Packing and Egg Processing Establishments
April 01, 2007
Article
Food safety practices used at egg packing and egg products establishments
April 01, 2007
Scholarly Report
An economic analysis of the effectiveness of the pork checkoff program, final report
February 01, 2007
Scholarly Report
GIPSA livestock and meat marketing study, Contract No. 53-32KW-4-028, Volume 1: Executive summary and overview, final report
January 01, 2007