Caroline Rains

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How effective are healthy eating interventions delivered in early childhood education and care settings?: A Cochrane Review summary with commentary

Evidence from the USPSTF and new approaches to evaluate interventions to prevent child maltreatment

Weight loss in short-term interventions for physical activity and nutrition among adults with overweight or obesity: A systematic review and meta-analysis

Primary care interventions to prevent child maltreatment: Evidence report and systematic review for the US Preventive Services Task Force

Creation of an inflammatory bowel disease referral pathway for identifying patients who would benefit from inflammatory bowel disease specialist consultation

Serologic screening for genital herpes: Updated evidence report and systematic review for the US Preventive Services Task Force

Hormone therapy for the primary prevention of chronic conditions in postmenopausal persons: Updated evidence report and systematic review for the US preventive services task force

Screening for depression and suicide risk in children and adolescents: Updated evidence report and systematic review for the US preventive services task force

Screening for anxiety in children and adolescents: Evidence report and systematic review for the US preventive services task force

Minimally invasive sacroiliac joint fusion for chronic sacroiliac joint pain: A systematic review

Connecting families to food resources amid the COVID-19 pandemic: A cross-sectional survey of early care and education providers in two U.S. states

Foods for health: An integrated social-medical approach to food insecurity among patients with diabetes

Low-income parents' use of front-of-package nutrition labels in a virtual supermarket

Increasing capacity for Farm to Early Care and Education in Maryland and Washington: Study protocol

Farm-to-school grant funding increases children’s access to local fruits and vegetables in Oregon

Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables

Consumers' perceptions of edible marijuana products for recreational use: Likes, dislikes, and reasons for use

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington