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Inactivation of heat resistant bacterial proteases in ultra-high temperature treated milk

Adams, DM., Barach, JT., & Speck, ML. (1979). Inactivation of heat resistant bacterial proteases in ultra-high temperature treated milk. (U.S. Patent No. 4175141). http://patft.uspto.gov/netacgi/nph-Parser?patentnumber=4175141

Abstract

Heat resistant proteases which are commonly found in ultra-high temperature treated milk may be destroyed by holding the milk at a low temperature of greater than 50.degree. C. up to 65.degree. C. for at least several minutes either prior to or subsequent to the ultra-high temperature treatment.

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